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3.6
from 1 to 5
53 Ang Mo Kio Avenue 3
#01-34 Ang Mo Kio HubSingapore
Postal code: Show postal code
Telephone: 6752-5886
Website: www.pepperlunch.com.sg
Category:
Restaurants » Fast Food, Japanese , Steakhouses
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Overall Rating:
4
=Shake, stir, mix – every Pepper Lunch meal comes with easy instructions on how to unleash every tantalizing flavour.
=With its unique design patented in Japan, the iron plate is part of the successful formula of Pepper Lunch. Using a special electromagnetic cooker also patented in Japan, the iron plate will heat up to 260C in 70 seconds and remain hot (approximately 80C) for more than 20 minutes. Meat grilled at this ideal high temperature, remains tender and juicy. The plate keeps food warm for a longer time and customers can enjoy the full flavor of the dish.
=Great Steak, Your Way. This is exactly what you will find at Pepper Lunch. Using premium beef from Australia and New Zealand, Norwegian salmon, selected chicken thigh meat and finely sliced leg of lamb, Pepper Lunch delivers a sizzling meal served on our special iron hot plate. And we invite you to experience the fun of cooking your meal yourself, just the way you want it: lightly seared Shimofuri Pepper Steak in our unique butter for maximum flavour; medium done tender Hitokuchi Cut Steak drizzled with honey brown sauce; beautifully browned Hamburger Steak with the perfect fried egg.
=Last time try out the Sukiyaki Beef, to me, it was too salty... Not very good. I hope it will come out with prawns set meal. I love the beef pepper rice, hamburger steak with fried egg, Rib Eye Steak, Pepper Steak, Salmon Pepper Rice and “Goma” Black Sesame Flavor. The paste and curry rice I don't really like it. Curry rice I think is too dry while the paste after cooking for a while become sticky and too soft.
=But still, I LOVE PEPPER LUNCH. I was enjoy waiting for the new memu to launch out. q^_^p. Last time, there was lamb steak that taste really good too.
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108
this outlet is the first time I went for any Pepper Lunch. We went there for dinner and first impression wasn't all that great.
Customers especially those as new as us would be confused of the sitting arrangement and ordering system. Perhaps instead of having staffs standing around to answer queries, they could have a notice board or something with instructions. The customers would not have the perpetual "blur" look when they first enter the restaurants.
Food. Not that great. At least it does not give the wow factor but merely some new experiences to a different way of eating. Cooking the food though is interesting, seeing the raw meat on the plate doesn't increase my appetite. Not a balanced meal as they served bean sprouts and very little of other vegetables. Cooking the food also cause a smell to be emitted while we struggle to stir the veges.
On the whole, I wouldn't visit Pepper Lunch often. Perhaps I will visit when I feel like cooking but lazy to buy ingredients
Login to add your comment. Or, Register for an account now. It's free!I thought there will be staff when you are queuing. Hmm.... They will ask you if it is ur 1st time there.
07 Dec 2007 at 3:33 pm
Went we went there, there wasn't any. In fact they only ask when we sat down and they brought us our food
07 Dec 2007 at 3:37 pm
103
Went there for lunch with my colleagues today. I had been to other outlets but some of my colleagues had not step in Pepper lunch before, therefore they are very interested to see how the whole thing works. Haa....
While waiting at the entrance, there is a big menu to choose from, all the different combos they have and at the same time there is a TV screening they way that you should "do" to your food when they arrive to ur table. Hee.... We were given our table number and order at the cashier while the waiter put the table number on our table.
So we ordered: Combo Chicken and Steak with egg (Mine) Combo Chicken and Lamd with egg Chicken Pepper Rice with cheese Curry Beef Pepper Rice
Mine came 1st so I can show what they can do with their food. All of them are quite excited of what they can do with their food. Haa.... Soon all of them arrived and they managed to cook their food before the heat dies off. Haa....
Adding the egg is quite interested as you can determine how you wanna ur egg to be like. Mine ended up scrambled egg. I like to add the Honey Brown sauce to my meat and the Garlic Soy sauce to my veges. Haa... The chicken is tender and juicy even though some of it are stuck to the hot plate, while the beef I managed to cook it to medium rare, which is also good.
One of my colleagues who had the lamb say that there is no "yang siao wei". The meat is very tender as well. Quite surprising as it seems that they did not do anything to the lamb at all. Haa....
Overall, my colleagues like the idea and their food. In fact they say they will come back to try some other dishes next time.
The service there is quite fast and good. From the cashier to the waitress who served us our food are prompt and polite.
One thing, I dun like is after the meal, tend to smell like the food. Haa... Well there is nothing they can do about this as well.
Total bill came up ot be $50, whihc is considered decent. Seem like we will be back to try other of their dishes sooner than expected.
Login to add your comment. Or, Register for an account now. It's free!wah so shiok Polarbear. Sure missed having lunch with u guys.haha
02 Nov 2007 at 10:45 pm