Club Street, I wonder how many people in CBD knows about it. It looks deserted. But for such a location, the restaurant had quite a number of patrons for lunch.

Spizza’s mainly has pizza (the names of each starts from A to Z) and some pasta and some dessert. Their pizzas are thin-crust …. perfect.

We had “Ursula” which has smoked salmon and spinach. Not salty (one of us was complaining about a salty dinner – smoked salmon sandwich) and the spinach does not have funny taste (although it looks raw). The thin crust with the thin slice of salmon (but take away the spinach), is so good. Others on the table had "Helena", "Donna", "Sofia".

Their dessert also taste nice, although we were wondering why my “Aida” with a description containing “cheesecake” turn out to have ice-cream beneath some cake and does not have taste of cheese.

The price seems to be a bit on the high side. An 8 inch is $16 and a 12 inch is $21. But the best thing is, you could request to add an egg on the pizza (those sunny-side-up type) for an extra $1. Wonder if that is a typical Italian style, or just something the chef thought of.

If you have HSBC, you 10% discount or better with a HSBC platinum (15% discount). Although that is just enough to cover the service charge and GST. Oh, but you will get a stamp for each pizza ordered and 10 stamps get you the 11th pizza free.