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3.7
from 1 to 5
7 Reviews
80/82 Telok Ayer Street
Far East Square
Singapore
Postal code: Show postal code
Telephone: (65) 6743-9743
Website:
Category:
Restaurants » Chinese (Traditional)
Photos of Village Wok - RestaurantsPhotos of Village Wok - RestaurantsPhotos of Village Wok - RestaurantsPhotos of Village Wok - RestaurantsPhotos of Village Wok - Restaurants

Opening Hours: Lunch: 11.30am – 2.30pm Dinner: 5.30pm – 9.30pm

VILLAGE WOK Restaurants is the only restaurant in Singapore featuring old Canton Village cuisine. The fresh, home-cooked dishes are made with recipes steeped in heritage, perfect for the whole family. Be it their Village Smoked Chicken or Village Oyster Noodles, each dish is backed with hours of preparation through several stages of cooking and served with culinary perfection, complimented by their specially-created sauces.

    Overall Rating:
    » 7 Reviews for “Village Wok ” - Restaurants


  1. claud
     140
         
     24 Jul 2008 at 4:44 pm
       Village Wok - Restaurants   Village Wok - Restaurants   Village Wok - Restaurants   Village Wok - Restaurants   Village Wok - Restaurants

    DIY Popiah anyone?

    I love making my own popiahs! My grandma used to host Popiah party for us. As we grow up, everyone is too busy with work and stuff, we've not have any popiah party for long time. Now I've found the place to go for our next family dinner! Village Wok serves DIY Popiah Set! How cool is that? The set comes with all the necessary condiments, ingredients and the power chili. Love it! The popiah skin was neither too thin nor thick, just nice to wrap up all the yummy ingredients without having to worry that the skin will give way when bitten into.

    Dishes ordered include the Village Smoked Chicken with BBQ Pork, Deep Fried Crystal Prawns in Light Wasabi Sauce, XO Crispy Tofu, Brinjal in BXO Sauce, Vegetarian Ee Mee and Pulat Hitam with Coconut Gelato ice-cream.

    The Smoked Chicken served with their special ginger dip was quite tasty. Personally would prefer the meat to be softer thou. But still passable.

    Wasabi prawns is deep fried and topped with very light wasabi sauce. As a fan of wasabi, this would attract me more if the sauce was more powerpack. This dish is best eaten while its still hot. The outer fried layer become slightly tough when I had my second piece when the dish has cooled off.

    XO Crispy Tofu was good. Homemade tofu was soft and the XO sauce served on the side adds flavor to it. Simple yet tasty.

    Fried Brinjal with Crispy Squid is not a vegetable which most would enjoy. But the ones at Village Wok managed to convince my friend to give it a go. He quite enjoyed it and even had quite a few pieces. Their special BXO sauce gives this purple vegetable a new life. The sauce was sweet and the crispy squid topping gives it a crunchy texture.

    The Vegetarian Ee Mee was nice. There was plentiful of golden mushrooms which give the dish more texture when chewing the noodles. Sauce was not too thick nor saltish. Just nice to my liking.

    The lunch ended with a refreshing glass of pulut hitam (black glutinous rice) with gelato coconut ice-cream. It gave a beautiful closure to the meal. Will surely order this when I return.

    I was told that they've a special dish - Cold Crab with Special Vinaigrette Sauce. We'd wanted to try it, but this is a by-reservation-only dish. Must remember to place my order the next time I go. It looks pretty good. And Village Wok creates and uses only their own in-house brand of sauces and dips.

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    Rating given:3 stars
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