Oh yes i love the fragrant rice with the drumstick and my personal favourite which is the fish fillet, you know the fish and chips kind minus the chips? :P
and their chilli, you can ask for as much as you want! slurp!
but one thing i dislike, no soap in the basin after holding the juicy drumstick with your hands!
no doubt a super filling portion for the price that we pay and nice tasting too (with the pork lard again i assume?).
i agree that its not fantastic but a fulfilling trip is assured when you pay a visit to fei fei wanton mee :)
its also the 'culture' that has been passed on for generations that impressed me. the way the food is served, ie ingredients at the bottom, how you use the same bowl to get more soup etc. old school! haha.
oh yah, at one of the branch, theres a lane at the side which leads to a pretty large area behind (which is also the smoking area) when its at night, its quite dark and with some chinese deity statue there, the atmosphere it created is like some gang fight's gonna happen :P
Theres always been a constant competition between these two stalls selling almost the same thing just beside each other in changi village food centre.
But ive been supporting the 'original starter' and have never changed since then. It is the one on the left, with a little hunchback lady or an old man who is around his 70s.
The hor fun is so soft! I just dont really know how to describe it but its just the combination of many factors that makes it one of my favourite food. i always introduce that to my friends from other countries who wanna try local food, and they all love it!
The ipoh hor fun comes with char siew, shredded chicken, wanton, fried wanton, some vegetables and mushroom. If you prefer, you can choose their chicken chop hor fun which is equally as nice.
However, the newspaper articles are mostly talking about its mee pok, but, i can never resist the horfun and do not have enough space in my stomach for trying out the mee pok.
The other stall on the right, (which i find really brave to start out a stall serving exactly the same menu, just beside each other) on the other side does has its supporter too. but, maybe im just too emotionally attached to the original stall, haha, no matter what, i love it since young! its that long!
No doubt the best wanton mee i had. i think its popularity is already shown by the constant queue even during weekdays.
their sauce is pretty special, fragrant and slightly sweet, (which i believe is due to some sinful pork lard) but goes well with the chilli. love their wanton too, i like it the normal way, just meat, no prawns, no water chestnut.
buuuuut... ask your friend to queue up for you if you're very particular about hygiene. coz they way they prepare their food has... room for improvements. haha. and their prices are pretty high, $3 for the 'small size' and $4 for the 'big size', which $3's portion is quite small. maybe thats why they dont call it the normal size but the 'small size'
Ive been a supporter of aglio olio since it first started out in china square years back.
my family and i love their pasta, both cream based and the olio style. al dente definitely. with the little excitement from the chilli padi, i think it really suits the singaporean taste!
their pasta only comes in 2 forms: cream base or aglio olio style. and your next decision is the ingredient which you can choose from like pepperoni, bacon, mushroom etc. (no mixing)
but pls do not 'act smart' like me and order the extra spicy version, even my dad couldnt take it. just 'normal' or 'spicy' should be enough for most.
even though im alrd pretty satisfied with their food to be their customer for sucha long time, but, one change ill hope to see, is wider variety pls? bring back the tiramisu!
1=SGD 0.0587
and their chilli, you can ask for as much as you want! slurp!
but one thing i dislike, no soap in the basin after holding the juicy drumstick with your hands!
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i agree that its not fantastic but a fulfilling trip is assured when you pay a visit to fei fei wanton mee :)
its also the 'culture' that has been passed on for generations that impressed me. the way the food is served, ie ingredients at the bottom, how you use the same bowl to get more soup etc. old school! haha.
oh yah, at one of the branch, theres a lane at the side which leads to a pretty large area behind (which is also the smoking area) when its at night, its quite dark and with some chinese deity statue there, the atmosphere it created is like some gang fight's gonna happen :P
Login to add your comment. Or, Register for an account now. It's free!
But ive been supporting the 'original starter' and have never changed since then. It is the one on the left, with a little hunchback lady or an old man who is around his 70s.
The hor fun is so soft! I just dont really know how to describe it but its just the combination of many factors that makes it one of my favourite food. i always introduce that to my friends from other countries who wanna try local food, and they all love it!
The ipoh hor fun comes with char siew, shredded chicken, wanton, fried wanton, some vegetables and mushroom. If you prefer, you can choose their chicken chop hor fun which is equally as nice.
However, the newspaper articles are mostly talking about its mee pok, but, i can never resist the horfun and do not have enough space in my stomach for trying out the mee pok.
The other stall on the right, (which i find really brave to start out a stall serving exactly the same menu, just beside each other) on the other side does has its supporter too. but, maybe im just too emotionally attached to the original stall, haha, no matter what, i love it since young! its that long!
Login to add your comment. Or, Register for an account now. It's free!
their sauce is pretty special, fragrant and slightly sweet, (which i believe is due to some sinful pork lard) but goes well with the chilli. love their wanton too, i like it the normal way, just meat, no prawns, no water chestnut.
buuuuut... ask your friend to queue up for you if you're very particular about hygiene. coz they way they prepare their food has... room for improvements. haha. and their prices are pretty high, $3 for the 'small size' and $4 for the 'big size', which $3's portion is quite small. maybe thats why they dont call it the normal size but the 'small size'
Login to add your comment. Or, Register for an account now. It's free!The stall owners always have a scrowl on their face..
16 Jun 2008 at 11:21 am
oh yes! you're right!
16 Jun 2008 at 11:29 am
my family and i love their pasta, both cream based and the olio style. al dente definitely. with the little excitement from the chilli padi, i think it really suits the singaporean taste!
their pasta only comes in 2 forms: cream base or aglio olio style. and your next decision is the ingredient which you can choose from like pepperoni, bacon, mushroom etc. (no mixing)
but pls do not 'act smart' like me and order the extra spicy version, even my dad couldnt take it. just 'normal' or 'spicy' should be enough for most.
even though im alrd pretty satisfied with their food to be their customer for sucha long time, but, one change ill hope to see, is wider variety pls? bring back the tiramisu!
Login to add your comment. Or, Register for an account now. It's free!