MOF @ My Izakaya

Izakaya literally means 'pub' in Japanese. My first impressions of the place was one of arrogance and a little over indulgence for actually calling themselves the "Ministry of Food" which meant they were the authority in food offerings and hence, had left me with nothing but high expectations before i even stepped into the place. Then i understood the word 'Izakaya' which meant pub, which in term meant relaxation. Its a little contradicting to say the least, but enough ramblings, on to the food!

The interior features red carpeted floors, white tables and chairs for different sections and a balcony seat overlooking the throng of shoppers below. Simple and nothing out of the ordinary. The front counter is adorned with Hokkaido ice cream and a board which showcases all the celebrities who have visited the place, with a few visiting the place more then 3 times (!!!).

Tip cards for eating salads - Something that did amuse me somewhat was the presence of tip cards which are given freely when you eat certain dishes. In this case, our wasabi seafood salad.

Wasabi Seafood Salad ($3.30) - I prefer starting my meals with a salad then a soup these days, so its another healthy day for me. The seafood salad consists of tossed squid, scallops, crab meat, cucumbers, nuts, tomatoes and even a little salmon. The dressing is made of their own homemade wasabi mayonnaise which seems extremely popular these days but hey, i'm not complaining. The ingredients tasted fresh and honestly, the wasabi did overwhelm a little but thats what i like about it. A recommended try for wasabi lovers.

Unagi Tofu ($4.80) - As Alvin always says: "Unagi! Anything with Unagi is good!!" or something along those lines when it comes to Japanese food. This time, however, he was wrong. The tofu had an unmistakable taste of being refrigeration which i detest but thats just one expect i dislike. The unagi itself tasted sweet and soft but strangely, i found a bone in it (!!!). And don't be fooled by the picture, the serving is really small.

Tip card for Sukiyaki and Shabu Shabu - Sukiyaki Beef set ($19.80) - And once again, i picked beef hotpot japanese style for my meal. No doubt its no longer a surprise to anyone. The entire set came with a generous serving of raw sliced New Zealand beef (sukiyaki), an egg which to my dismay, was still in its shell, a hotpot boiling with beancurd, cabbages, carrots, mushrooms, vermicelli and scallops. The soup turned out a little too sweet for my liking but i can't deny they ingredients generous and filling. The rice was traditional japanese rice albeit a little dry compared to others but still good. The beef itself, tasted sweet due to the stock and easily came apart as long as it isn't overcooked. Overall, this is a mixed bag of offerings which turned out average at best. One major gripe was that the egg came with its shell, which is a major no no for people like me, time to improve i believe.

Seafood Toji Set ($18.80) - My gf had the seafood toji set which is essentially mixed seafood in a hotpot with egg sauce. The set has yet again, a generous helping of seafood from prawns, squid, scallops. fish and beancurd. She commented that it was also a little too sweet for her liking and after trying, i second her opinion. The chicken katsu was average and the seafood in question, though plenty, was not quite up to par due to the overly sweet stock. One thing we noticed of the place was that the miso soup simply tasted bland. In contrast, Yoshinoya had a better tasting miso soup but maybe its just a lack of appreciation on our part.

Complimentary Coffee - Well, its normal coffee to me from as far as i can taste. The body and acidity is average with the aroma barely making the mark. Apart from presentation which came with the usual swirls and the presence of ground roast bits from careless filtering, there really isn't much as to say.

Macha Kakigori ($6.50) - Mango Kakigori ($6.50) - Despite the price shown, the actual price we paid was $3 for each kakigori as it was part of a set promotion and what would a meal be without a nice dessert to end it? My choice was the Macha Kakigori which is the chef's choice on the menu. I have to say, i liked it. The macha, which is essentially, green tea extract would not have tasted well itself, but mixed with vanilla ice cream, crushed ice and some Hokkaido red bean and you got a winner. I was skeptical about the whole imported read bean business but i have to say, it does taste different. Bigger then usual and definitely sweeter as well, its difficult not to like this dessert (unless you don't like the vanilla ice cream of course). My gf had the mango version which came with actual, sweet mango slices and homemade mango sauce. Everything felt balances and tasted well together but the Macha version was still better. Oh, both versions were HUGE so it might be a good idea to just share the dessert instead of getting one each.

This interesting meal for 2 came up to $63.91 which is quite expensive for the misses which turned out to be the main course.

I like the desserts and the salad but was disappointed with the main meals. Waraku had better wazen items when compared to MOF but this restaurant has some strengths in being simple and serving decent food as well. Maybe we just didn't order the correct items. Still, i'd return for the Macha Kakigori if i was in the vicinity. :)